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DIN EN 1870-1-2009 木工机械安全性.圆锯机械.第1部分:圆锯架(带或不带移动工作台).方板锯和施工场地用锯(包括修改件A1-2009).英文版本DINEN1870-1-2009-08

作者:标准资料网 时间:2024-05-21 13:12:52  浏览:9630   来源:标准资料网
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【英文标准名称】:Safetyofwoodworkingmachines-Circularsawingmachines-Part1:Circularsawbenches(withandwithoutslidingtable),dimensionsawsandbuildingsitesaws(includesAmendmentA1:2009);EnglishversionofDINEN1870-1:2009-08
【原文标准名称】:木工机械安全性.圆锯机械.第1部分:圆锯架(带或不带移动工作台).方板锯和施工场地用锯(包括修改件A1-2009).英文版本DINEN1870-1-2009-08
【标准号】:DINEN1870-1-2009
【标准状态】:现行
【国别】:德国
【发布日期】:2009-08
【实施或试行日期】:2009-08-01
【发布单位】:德国标准化学会(DE-DIN)
【起草单位】:
【标准类型】:()
【标准水平】:()
【中文主题词】:事故预防;建筑工地;横割圆锯;圆锯;圆盘锯(机床);定义;电动工具;电气安全性;排放;人类工效学;危害;信息;使用说明书;作标记;机械工程;噪声降低;职业安全性;操作说明书;操作的说明书;镶板锯;摆动型关节圆锯机;防护罩;危险防护;防电击;保护设备;保护措施;安全性;安全工程;安全性措施;机械安全性;安全性要求;锯床;单刃圆盘锯;规范(验收);劈裂楔;用户信息;木材加工;木工机械;工作场所安全性
【英文主题词】:Accidentprevention;Buildingsites;Circularcross-cutsaws;Circularsaws;Circularsaws(machines);Definitions;Electrictools;Electricalsafety;Emission;Ergonomics;Hazards;Information;Instructionsforuse;Marking;Mechanicalengineering;Noisereduction;Occupationalsafety;Operatinginstructions;Operationalinstructions;Panelsaws;Pendulartypecircularsawingmachinewitharticulation;Protectinghoods;Protectionagainstdanger;Protectionagainstelectricshocks;Protectiondevices;Protectivemeasures;Safety;Safetyengineering;Safetymeasures;Safetyofmachinery;Safetyrequirements;Sawingmachines;Singlebladecircularsaws;Specification(approval);Splittingwedges;Userinformation;Woodworking;Woodworkingmachines;Workplacesafety
【摘要】:Thisdocumentdealswiththesignificanthazards,hazardoussituationsandeventsaslistedinClause4whicharerelevanttostationaryanddisplaceablecircularsawbenches(withorwithoutslidingtableand/ordemountablepowerfeedunit),dimensionssawsandbuildingsitesaws,hereinafterreferredtoas"machines",designedtocutsolidwood,chipboard,fibreboard,plywoodandalsothesematerials,iftheyarecoveredwithplasticedgingand/orplastic/lightalloylaminates,whentheyareusedasintendedandundertheconditionsforeseenbythemanufacturer.NOTE1Forthedefinitionofstationaryanddisplaceablemachinesee3.13and3.14.NOTE2Circularsawbenches,anddimensionsawsareusedforripping,crosscutting,dimensioningandgrooving.Buildingsitesawsareusedforripping,crosscuttinganddimensioning.Therequirementsofthisdocumentapplyalsotomachinesdesignedforgroovingwithawidthnotexceeding20mminonepassbyusingamillingtool.Thisdocumentdoesnotapplyto:a)machinessetuponabenchoratablesimilartoabench,whichareintendedtocarryoutworkinastationaryposition,capableofbeingliftedbyonepersonbyhand.Thebenchcanalsobeanintegratedpartofthemachineifitconsistsofhingedlegswhichcanbeextendeddown;b)handheldwoodworkingmachinesincludinganyadaptationpermittingtheiruseinadifferentmode,i.e.benchmounting.NOTE3Transportablemotor-operatedelectrictoolsarecoveredbytherequirementsofEN61029-1:2000togetherwithEN61029-2-1:2002;hand-heldmotor-operatedelectrictoolsandsawbenchestoformanintegratedwholewithahand-heldmotor-operatedelectrictoolsarecoveredbyEN60745-1:2003togetherwithEN60745-2-5:2003.Forthepurposeofthisdocumentbuildingsitesawshavingatiltablespindleareconsideredtobecircularsawbenches.Thisdocumentisnotapplicabletocircularsawbenches(withandwithoutslidingtable),dimensionssawsandbuildingsitesawswhicharemanufacturedbeforethedateofitspublicationasEN.NOTE4MachinescoveredbythisdocumentarelistedunderA.1.1ofAnnexIVoftheMachineryDirective.
【中国标准分类号】:J65
【国际标准分类号】:79_120_10
【页数】:111P.;A4
【正文语种】:英语


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Product Code:SAE AS21926
Title:Elbow, 90掳 Universal, Flareless Tube, Low Profile
Issuing Committee:G-3, Aerospace Couplings, Fittings, Hose, Tubing Assemblies
Scope:No scope available.【英文标准名称】:Yogurt.Identificationofcharacteristicmicroorganisms(Lactobacillusdelbrueckiisubsp.bulgaricusandStreptococcusthermophilus)
【原文标准名称】:酸奶.特征微生物的鉴别(德氏乳杆菌保加利亚亚种Lactobacillusdelbrueckiisubsp.bulgaricus和嗜热链球菌Streptococcusthermophilus)
【标准号】:BSISO9232-2003
【标准状态】:现行
【国别】:英国
【发布日期】:2003-02-07
【实施或试行日期】:2003-02-07
【发布单位】:英国标准学会(GB-BSI)
【起草单位】:BSI
【标准类型】:()
【标准水平】:()
【中文主题词】:测定;定义;识别;含量测定;数学计算;分析;微生物;酸牛奶;特性;奶制品
【英文主题词】:Analysis;Characteristic;Definitions;Determination;Determinationofcontent;Identification;Mathematicalcalculations;Microorganisms;Milkproducts;Yoghurt
【摘要】:ThisInternationalStandardspecifiestestsfortheidentificationofthecharacteristicmicroorganismsinyogurtonthebasisoftheirmorphological,culturalandphysiologicalproperties.Itisapplicabletostrainsisolatedfromyogurtsinwhichbothcharacteristicmicroorganismsarepresentandviable.
【中国标准分类号】:X16
【国际标准分类号】:07_100_30;67_120_99
【页数】:26P.;A4
【正文语种】:英语



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